Wheat Montana's Prairie Gold Hard White Wheat
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Its naturally golden color makes 100% whole-wheat baked foods that are lighter and sweeter. It is excellent in all bread recipes, cookies, piecrusts and more.
What is the difference between “Bronze Chief” (Hard Red Spring Wheat) and “Prairie Gold” (Hard White Spring Wheat)?
Nutritionally both the Hard Red Spring and Hard White Spring varieties that we grow are the same. Basically the difference is in the end product: Bread made with Hard Red Wheat is darker and denser (more of a brown traditional look). Items made with Hard White Wheat “look a little more like white bread”. They bake up a beautiful golden color and do not possess the stronger taste associated with the traditional whole wheat breads.