Simple Vanilla Ice Cream and Elegant Waffle Cones June 04, 2015 16:11

Simple Vanilla Ice Cream


1 cup Whole milk
3/4 cup sugar
pinch salt
2 cups heavy cream
1 tablespoon vanilla extract


In a medium bowl, use the hand mixer on low and combine milk, sugar and salt until sugar is dissolved. Stir in the heavy cream and vanilla. Cover and refrigerate 1-2 hours or overnight.

Turn on the Cuisinart ice cream maker; pour the mixture into the frozen freezer bowl and let mix until thickened, about 15-20 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in the freezer for about 2 hours. Remove from freezer for about 2-5 minutes before serving.

Elegant Waffle Cones


2 eggs
1/4 teaspoon salt
2/3 cup sugar
2 tablespoons grapeseed oil
1 1/2 cup flour
1 teaspoon vanilla extract


Preheat waffle cone express with the color control setting on 2 1/2 to 3.

Beat the eggs and salt with the hand mixer until well blended. Ad sugar slowly and beat until it's incorporated and the eggs have lightened in color slightly. About 1 minute. Slowly add the oil. Add the flow and blend until moistened. Mix another 15 seconds to infcorporate the flour and remove all lumps. Add the vanilla. Add milk or water until it is pancake batter consistency.

Spoon 3 tablespoons of batter onto the center or slightly above the center of the iron. Close the lid, lock the latch, bake for 1 1/2 to 2 minutes and then check for proper color. Cook and additional 20-40 seconds if needed.