Whole Wheat Pizza March 09, 2015 15:10

Whole Wheat Pizza Dough

  • 2 1/2 Cups Warm Water
  • 1 Cup Whole Wheat Flour
  • 1 Cup White Flour
  • 1 Tbsp honey
  • 1/4 Cup Olive Oil or Garlic Olive Oil
  • 1 Tbsp Sea Salt
  • 2 Tbsp Saf Instant Yeast
  • 2 Tbsp Dough Relaxer
  • 2 Tbsp Italian Seasoning
In the Bosch with the dough hook, combine ingredients and mix thoroughly.  Continue to add fresh ground whole wheat flour until mixture cleans the sides of the bowl.  It should be soft but not stiky.  Knead until the gluten has developed, about 8 minutes.

Place in greased bowl, cover and let rise slowly until it doubles in size.  Form pizza crust on a bakers peel.  Top with favorite toppings.  Bake at 375 10-15 minutes or until golden brown.

Dough can be made ahead and kept in a plastic bag in the refrigerator for up to 2 days or in the freezer up to two months.

Fresh herbs
Sliced garlic
Chopped or sliced olives
Crisp bacon bits
Parmesan cheese
Sliced Green Onions
Carmelized Onions

Sun Dried Tomato Pesto

  • 1/4 Cup Chopped Walnuts, Lightly Toasted
  • 1/2 Cup Fresh Basil Leaves, packed tight
  • 2/3 Cup Grated Parmesan Cheese
  • 1 clove Garlic
  • 8.5 oz Jar Oil Packed Sun Dried Tomatoes with oil
  • 2/3 Cup Olive Oil
  • 1/4 tsp Salt
  • 1/2 tsp freshly ground black pepper
Place all ingredients in the multi chopper.  Puree until smooth.  Add more salt and pepper if needed. - See more at: