Teriyaki Pasta Salad May 14, 2015 17:22


1/2 Cup Grapeseed Oil

1/2 Cup Teriyakin Sauce

1/4 Cup Rice Vinegar

1/4 Cup Reserved Mandarin Orange Liquid

4 Tbsp Sugar

1/2 tsp Salt

1/2 tsp Pepper

In a blender, combine dressing ingredients and blend until well combined.


16 oz Bow Tie Pasta, cooked and drained

1 Bag Fresh Spinach, 10 oz

1/2 Cup Dried Pineapple

1/2 Cup Dried Cranberries

2 (11 oz) Cans Mandarin Oranges, Liquid Reserved for Dressing

1/3 C Shredded Coconut

1 (8 oz) Can Water Chestnuts, drained and slivered

1/2 C Fresh Parsley

4 Green Onions, thinly sliced

1/4 Cup Sesame Seeds, toasted

2/3 Cup Honey Roasted Peanuts

Combine salad ingredients in a large bowl and toss with dressing before serving.