Recipes

Easy Weeknight Dinner April 30, 2015 17:10

 

Excellent Turkey Chili

1 1/2 Cups Mixed Beans (Kidney, Navy, Pinto, your favorite)

1 lb Ground Turkey

1 Bell Pepper, Diced

3 Stalks Celery, Diced

1 Medium Onion, Diced

2 Cloves Garlic, Minced

1 15 oz Can Crushed Tomatoes

3 Cups Chicken Broth

1/2 tsp Black Pepper

1 1/2 tsp Chili Powder

1/2 tsp Salt

1 tsp Bob's Bean Seasoning

Pre-soak beans the night before.

In 3 in 1, brown meat, onion, peppers, celery and garlic.  Drain the beans you pre-soaked.  Add broth, tomatoes, beans and spices.  Stir and let cook.  Switch over to slow cook and cook on high for 4 hours.

Taste and re-season if necessary. 

 

Apple Cranberry Crisp

Filling:

7-8 Apples, Peeled, Cored and Sliced

1-2 Tbsp Lemon Juice

1 Cup Brown Sugar

2 Cups Dried Cranberries

2 Tbsp Sweet Spice Blend

1/4 - 1/2 Cup Ultra Gel

Topping:

1 Cup Toasted Pecans, Chopped

1 Cup Old Fashioned Rolled Oats, Pulsed in the blender)

1 Cup Packed Brown Sugar

1/2 Cup White Flour

1/2 Cup Butter, Softened

2 Tbsp Sweet Spice Blend

Filling:

Place sliced apples in a large bowl.  Sprinkle lemon juice over apples to keep them from turning brown.

In a separate bowl, combine brown sugar, cranberries, sweet spice blend, and Ultra Gel.  Mix ingredients well.  Add apples, coat well.  Place apples in Vegalene sprayed 9x11 baking dish.

Topping:

In Bosch fitted with cookie paddles, pulse topping ingredients until crumbly.  Sprinkle evenly over apple filling. 

Bake in 350 oven for 35-45 minutes or until golden brown and bubbly.  Serve hot or cold, topped with whipped cream or ice cream.

 

Desert Cornbread

1 Cup Butter, Very Soft

1 1/3 Cup Sugar

4 Eggs

2 Cups Buttermilk

1 tsp Baking Soda

2 Cups Flour

2 Cups Fresh Ground Corn Meal

1 tsp Salt

In Bosch, with cookie paddles, cream butter with sugar.  Add eggs one at a time, mixing until combined.

In a measuring cup with the buttermilk, add the baking soda.  Combine that with the creamed butter and egg mixture.

In a separate bowl, whisk together flour, cornmeal and salt.  Add to the wet ingredients.  Mix until combined, careful not to over mix.

Pour into a 9x13 pan, sprayed with Vegalene, and bake at 350 for 40-45 minutes or until golden brown and a toothpick inserted in the center comes out clean.