Pumpkin Pie Roll Ups November 08, 2017 14:22

Pumpkin Pie Roll Ups (think Cinnamon Roll but with Pumpkin Pie Filling and Candied Nuts)

Bountiful Breakfast March 10, 2015 11:03

Loaded Hashbrowns

  • 1 Lb Pork Sausage
  • 1/2 C Chopped Onion
  • 5 Cups Cubed Potatoes
  • 1 Cup Monterey Jack Cheese, Shredded
  • 2 Jalapeno Peppers, Diced
  • 1/2 Cup Red Pepper, Diced
  • 1/2 Cup Mushrooms, Chopped
  • 1 Cup Sour Cream
  • 2 tsp Chipotle Base
  • 1/4 Cup Water
  • 1 Tbs Grill Shaker Roasted Garlic Seasoning
In the Fagor 3 in 1 Multi Cooker, on brown setting, cook sausage and onion until sausage is browned and onion is tender, breaking up the sausage.  Drain.  Combine sausage mixture, potatoes, cheese, jalapenos, red peppers and mushrooms.

Mix sour cream, chipotle, water and roasted garlic seasoning.  Pour over potatoes and stir to combine.  Set 3 in 1 on low slow cook for 8-9 hours or high slow cook for 4 - 4 1/2 hours.  Stir before serving.  Top with more cheese.

Easy Overnight Cheesy Spinach Breakfast Bake April 18, 2014 09:35


This last week here in our amazing Free Cooking Classes, we had an Egg-travaganza showing some great dishes to make with eggs! Eggs are a great price right now, especially with all the Easter events.

People ask us all the time what we do with day-old bread or whole wheat bread if it didn't turn out the way we would have liked. This is a great way to use up some extra cubes of whole grain happiness... 

Easy Overnight Cheesy Spinach Breakfast Bake 
  • 2 packages fresh spinach (9 oz) chopped
  • 6 green onions sliced thin
  • 2 3/4 cup heavy whipping cream (or half-n-half)
  • 9 eggs
  • 1 1/2 cup shredded Monterey Jack cheese
  • 1 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded Parmesan cheese
  • 1T salt
  • 1T Italian Seasoning blend
  • 8 cups whole wheat bread cubes
Directions:  In a large pot, bring 2 inches of water to a boil.
Place spinach in a colander in the boiling water. Cover and steam for 3-5 minutes until wilted. Drain well.
In a large bowl combine all ingredients except the bread cubes. 
Add the bread cubes and coat well. 
Transfer to a 9 inch by 13 inch baking dish.
Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking and bake uncovered at 350 degrees for 35-40 minutes (or until a knife inserted near the center comes out clean).
Let stand 10 minutes before serving. Scoop into serving dishes and drizzle with your favorite salad dressing if desired. We really loved it with ranch dressing.
There it is! Simple, convenient, and delicious! We hope to see you soon at one of our free upcoming classes!!