BIG Batch Chocolate Chip Cookie Dough October 11, 2017 11:36

 

3 Lbs Butter (6 Cups), Room Temperature

6 Cups White Sugar

6 Cups Brown Sugar

12 Large Eggs, Room Temperature

2 Tablespoons Vanilla

1 Tablespoon Salt

2 Tablespoons Baking Powder

16 Cups Flour

12 Cups Chocolate chips

 

In the Bosch Universal Plus with the cookie paddles attached, place in butter and the white sugar. Cream together for about 2 minutes. Then add the brown sugar and cream another 2 minutes. Crack the eggs in a bowl, and then add them slowly whole the mixer is on speed 1. Add vanilla.  Switch to the dough hook.

 

In a separate bowl combine all the flour, salt, and soda with a whisk until thoroughly mixed. Add the flour in small batches, placing the lid on each time before mixing. Do not over mix. Only mix until flour has been incorporated. Using the moment speed add chocolate chips.

 

Scoop out into 1 oz. balls. Place on cookie sheets close together and freeze for 2 hours. Once hard, place in freezer bags and store up to 2 months.

 

To bake preheat oven to 350°. Place frozen cookies on parchment lined cookie sheet and bake 13-15 minutes. If not frozen bake 8-10 minutes