Chocolate Crepes With Snickers Salad Custard June 25, 2015 17:47
CHOCOLATE CREPE BATTER
1 ½ Cups Flour
1 ½ Cups Milk
½ Cup Plus 2 Tbsp Water
3 Large Eggs
4 Tbsp Melted Butter
½ tsp salt
3 Tbsp Cocoa Powder
3 Tbsp Sugar
2 tsp Vanilla
Combine the eggs, water, butter, vanilla and milk in Bosch blender. Add the flour, cocoa, sugar and salt and mix on speed 2 until smooth.
Let the batter rest at room temperature for 30 minutes before dipping & cooking.
USING A BLENDER TO MIX CREPE BATTER
The usual mixing method is to prepare crepe batter in a bowl, making a well with the dry ingredients and then adding the eggs and the milk. You may find a blender to be suitable a blender is not only fast, but the results are also lighter, perhaps because more air is incorporated into the batter. For best results, have the ingredients at room temperature and don’t over mix them. Then, let the batter rest for half an hour before cooking to let the flour absorb the liquid, creating the most tender crepe.