Asian Spaghetti April 30, 2015 16:31

1 lb Whole Wheat Pasta, cooked

I Cup Fresh Sliced Mushrooms

1 Cup Fresh Snow Peas

3/4 Cup Shredded Carrots

4 Green Onions, Chopped

2 Tbsp Grapeseed Oil

1 Garlic Clove, Minced

1/4 Cup Soy Sauce

1 tsp Sugar

1/4 tsp Cayenne Pepper

2 Tbsp Sesame Seeds, Toasted

 

Cook pasta according to directions.  Ina a large skillet, saute the mushrooms, snow peas, carrots and onions in oil until crisp-tender.  Add garlic; cook 1 minute longer.  In a small bowl, combine the soye sauce, sugar and cayenne.  Drain pasta.  Add pasta and soy sauce mixture to skillet and toss to coat.  Heat through.  Sprinkle with sesame seeds.