Grasshopper Mint Brownies April 30, 2015 16:06

 

Grasshopper Mint Brownies

3 Cups Sugar
1 1/2 Cups Softened Butter
3/4 C Unsweetened Cocoa
2 tsp Vanilla
3/4 tsp salt
6 eggs
2 1/4 C Flour

Combine all ingredients in Bosch with cookie paddles.  Mis only until creamy (do not over mix).  Prepare a large cookie sheet with parchment liner.  Pour in mixture.  Bake at 350 for 18-22 minutes or until toothpick comes out clean.  Cool completely.

Mint Frosting:

1 Pound Powdered Sugar
1/8 tsp Peppermint Oil
Green Food Coloring
1/2 C Butter, softened
2 Tbsp Corn Syrup
1 tsp vanilla
Dash Salt

Chocolate Frosting

1 Pound Powdered Sugar
2/3 C Unsweetened Cocoa
1/4 tsp salt
1/4 tsp vanilla
1/2 C butter, softened
1/3 C Boiling Water

Combine and mix thoroughly the ingredients for each frosting.  Add milk or water to reach desired consistency.  Frost brownies first with mint frosting and put into refrigerator for 10 minutes.  Then frost with chocolate frosting.