Natural Yeast Apple Gingerbread Muffins January 31, 2015 12:44
Natural Yeast Apple Gingerbread Muffins
- 2 Cups Starter
- 2 Cups Whole Wheat Flour
- ¾ Cup Honey
- ½ Cup Yogurt or Kefir (Plain)
- 1 tsp Sea Salt
In the Bosch with the cookie paddles combine the starter, flour, honey, yogurt or kefir, and salt until smooth. Cover and allow to soak for 6 hours or overnight.
- 2 tsp Baking Soda
- 2 tsp Sweet Spice Blend
- 1 tsp Ground Ginger
- ¼ Cup Molasses
- ½ Cup Coconut oil, melted or Butter, melted
- 2 Eggs, slightly beaten
- 2 Apples peeled, cored, and chopped
In the Bosch with the cookie paddles mix soaked starter with remaining ingredients until combined.
Fill muffin cups ¾ full and bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.