Wheat Montana's Bronze Chief Hard Red Wheat
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High Protein Hard Red Spring Wheat. This is the wheat that founded our business. Naturally air dried, plump kernels, low moisture, and excellent baking quality.
What is the difference between “Bronze Chief” (Hard Red Spring Wheat) and “Prairie Gold” (Hard White Spring Wheat)?
Nutritionally both the Hard Red Spring and Hard White Spring varieties that we grow are the same. Basically the difference is in the end product: Bread made with Hard Red Wheat is darker and denser (more of a brown traditional look). Items made with Hard White Wheat “look a little more like white bread”. They bake up a beautiful golden color and do not possess the stronger taste associated with the traditional whole wheat breads.