Recipes

Pumpkin Pie Roll Ups November 08, 2017 14:22

Pumpkin Pie Roll Ups (think Cinnamon Roll but with Pumpkin Pie Filling and Candied Nuts)

Chocolate Crepes With Snickers Salad Custard June 25, 2015 17:47

CHOCOLATE CREPE BATTER

1 ½ Cups Flour

1 ½ Cups Milk

½ Cup Plus 2 Tbsp Water

3 Large Eggs

4 Tbsp Melted Butter

½ tsp salt

3 Tbsp Cocoa Powder

3 Tbsp Sugar

2 tsp Vanilla



Combine the eggs, water, butter, vanilla and milk in Bosch blender. Add the flour, cocoa, sugar and salt and mix on speed 2 until smooth.

 

Let the batter rest at room temperature for 30 minutes before dipping & cooking.



USING A BLENDER TO MIX CREPE BATTER

The usual mixing method is to prepare crepe batter in a bowl, making a well with the dry ingredients and then adding the eggs and the milk. You may find a blender to be suitable a blender is not only fast, but the results are also lighter, perhaps because more air is incorporated into the batter. For best results, have the ingredients at room temperature and don’t over mix them. Then, let the batter rest for half an hour before cooking to let the flour absorb the liquid, creating the most tender crepe.


Fruit Sherbet June 04, 2015 16:15

Ingredients:

1 cup heavy cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1 pound frozen fruit unsweetened

Directions:

Place all ingredients into the Vitamix container in the order listed and secure lid.

Select frozen dessert program.

Switch machine to start and allow machine to complete programmed cycle, using the tamper to press the ingredients into the blades.

Serve immediately.